We ensure the safety of your food
Our real-time bacterial inspection technology is revolutionizing the food inspection
What we do
we enable our customers to measure the quality and quantify the safety
of the meat products in real-time and in a non-invasive way.
ReBIS enables measurement of hygienic condition of meat products in real-time. So no more waiting for days to know the test results.
Our non-invasive and unique technology allows to quantify the freshness of food items anywhere in the food supply chain.
Measure the ‘True shelf-life’ of the products along the supply chain for better management of the stock and reducing food waste.
Real-time bacterial inspection sensor can solve the problem of food loss and waste
Together with research institutes and universities we are developing stand alone and hand-held sensors to perform spoilage detection in real-time.
The sensor utilizes optical technology and AI algorithms to estimate the freshness level of meat items based on the number of bacteria through the packaging in real-time.
ReBIS is so easy to use that anyone can operate it and can be utilized along the entire supply chain ‘from farm to fork’. It is also very easy to integrate in the existing infrastructure.
UNIQUE SELLING POINTS
Our USP include real-time inspection, automated system, non-invasive and cost effective solution and ease of use.